Shenanigans in the Kitchen

Seeking just a quiet dinner at Restaurant Belgaña, I instead got tossed into a crazy mock boy-fight with waiters Tom and Jimmy. So, in addition to another good meal, I got an entertaining two hours. Here are a few pix of our shenanigans.

A Really Good Schaerbeek Resto

Belgaña Owner Tom Cansse With A Satisfied Diner

Ok, so, if you don't know Brussels, you don't know Schaerbeek (Schaarbeek, in Flemish -- get used to having two spellings, or even two different names for practically every place in Belgium). It's a neighborhood (they call them "quartiers" here -- that's French, of course) that's considered "in transition" from working class, retired folks, to ... yes, even here ... the dreaded "yuppies" (perhaps we should call them "Bruppies"?). Which means there's a cool mix of old, mangy town houses and shops and trendy new spaces (more of the former and less of the latter -- "pour le moment," as the French would say). Anyway, one of the best restos (that's restaurants) is Restaurant Belgaña, where the chef, Eric, offers Spanish specialities in addition to Belgian favorites. The lively young waiter/owner, Tom, will insult you (jokingly, of course) in three languages (his native Flemish, his reluctant-but-fluent French, and his eager, vigorous, L.A.-street-style English). You're gonna eat well here ... and not pay too much.